But, It Can Also Be Made Out Of Goat’s Milk As Well, If This Is The Kind Of Milk Available.

It simply means fermented milk in kalenjin community. When visiting eldoret town 'mursik' is a popular phrase you will come across. Mursik, a fermented milk drink from the kalenjin community, is a unique cultural experience.

Mursik Is A Celebrated Fermented Milk Product Within The Kalenjin Community, Located In Kenya’s Rift Valley Region.

Mursik, in simple terms, is fermented milk spiced with some charcoal and herbs that give it a unique sweet taste from ordinary milk. In kenya, mursik represents a staple food and it is made out of fermented cow’s milk. The preparation involves pouring fresh milk into a gourd that has.

Mursik Is A Traditional Fermented Milk Variant Of The Kalenjin People Of Kenya.

The milk is fermented in a. The traditionally fermented milk christened mursik is made from cow or goat milk and fermented in a calabash gourd locally referred to as known as a sotet which is lined with. Here are the reasons you should drink.

Mursik Is A Traditional Kalenjin Drink Made From Fermented Cow's Milk, Characterized By Its Distinct Tangy Flavor.

Well, mursik is a traditional fermented milk from the kalenjin community in kenya. It is distinguished by its unique appearance and flavor,. The fermented milk accelerates the process for the new milk and sets the taste for the mursik.

Mursik Is Basically A Traditionally Fermented Milk Variant Of The Kalenjin People Of Kenya.

The drink is made from fermented milk preserved in. Mursik is a traditional kenyan fermented milk drink made from cow’s milk. The gourd is lined with soot from specific trees, such as the african senna, which add flavor to.