Famed Pizzaiolo Franco Pepe Welcomed Us With Italian Coffee And Introduced Us To His World Of Pizza Craft.

Franco pepe has made the town of caiazzo, in the province of caserta, famous thanks to the goodness of his pizza made with sourdough, strictly campanian ingredients, long leavening. Nowadays, franco pepe is one of italy’s preeminent pizzaioli. Franco pepe born july 18, 1963, in caiazzo is an italian award winning pizzaiolo, internationally recognized as one of the best in the world.

Biografia Del Pizzaiolo Che Ha Rivoluzionato Per Sempre La Pizza 16 Gen 2025, 09:56 | A Cura Di Gambero Rosso

He is constantly developing his craft. He showcase this lifelong pursuit at his restaurant pepe in grani in caiazzo. There is a 2022 episode featuring franco pepe, in caiazzo, italy, a tiny hill town about 30 minutes north of napoli.

His Story Gained Global Attention After His.

Franco pepe and dan richer share deep pizza thoughts. 10 years after turning on the caiazzo oven for the first time, with the new generation already in the business, which today has 40 employees, franco pepe celebrates with 10. [1][2] he is the owner of.

As The Show Advertises, Franco Pepe Left A Family Pizza.

He is the owner of pepe in grani restaurant in. At 60, pepe is a living legend, named the world’s best pizza chef for four consecutive years by the best chef awards. Franco pepe from caiazzo, italy, and dan richer from.

He Was Recognised For His Ability To Express The Great Italian.

Franco pepe (born july 18, 1963, in caiazzo) [citation needed] is an italian award winning pizzaiolo, internationally recognized as one of the best in the world. Local chef, franco pepe has won the 2017 rankings as the best pizza in the italy at his restaurant pepe in grani (pepper in grains). Pepe in grani, located in caiazzo italy, is reputed to serve the best.