Dear Valued Friends & Customers:

Traditional soy sauce brand hup teck to say goodbye after 111 years the hup teck soy sauce factory made soy sauce in hundreds of large earthen urns in a garden using. After 111 years in business, a popular soy sauce factory in gopeng is closing its doors. For 111 years, the hup teck soy sauce factory, a modest establishment tucked away in gopeng, perak, has been transforming fermenting soybeans into liquid gold—a.

It’s Is A Humble Gratitude And A Heavy Heart That We Announce The Closing Of Hup Teck Soy Sauce.

That’s 111 years of crafting soy sauce from scratch — all the way to the. That’s why it’s bittersweet to see hup teck, a beloved soy sauce maker in gopeng, shutter its doors after 111 years. But with all his stock sold out, the factory is as good as closed now.

In A Facebook Post, Hup Teck Posted That It Would.

The hup teck soy sauce factory, established in 1914 will cease operations. The hup teck soy sauce factory made soy sauce in hundreds of large earthen urns in a garden using the traditional method of fermentation. Run by the low family, this humble factory specialises in fermenting soybeans to create their signature soy sauce and soybean paste, with bottles starting at just rm5.30.

After Being In Business For 111 Years, The Popular Hup Teck Soy Sauce Factory, Established In 1914 Was Scheduled To Cease Operations On Tuesday, The Eve Of Chinese New Year.

Hup teck, a beloved soy sauce maker in gopeng, perak, malaysia, is closing its doors after 111 years of service due to the lack of a successor. Hup teck soy sauce factory.