We Are A Small Farm In Achadinha Located In The Northeastern Side Of São Miguel In The Azores Islands Of Portugal.

We have 40 cows, heifers, and calves that graze on green pastures all. Or do you just want to know a little more about sustainable culture in the azorean archipelago? Step into the world of azorean farming and discover the beauty of sustainable agriculture.

We Currently Have 216 Organic Producers On Eight Of The Archipelago's Nine Islands And 5,764.973 Hectares Of Organic Farming Production And In Conversion, The Highest Number Of.

The regional secretary for agriculture and forestry stated that the regional strategy for the development of organic farming and its action plan stem from a firm option taken by the. (i) characterizing agriculture and organic production and (ii) strategic objectives and axes for the development of organic agriculture. Join us for an enriching journey that celebrates the beauty of simplicity and sustainability in the azores.

Are You Looking For Organic Products On The Island Of Faial?

This event, aimed at producers, agricultural workers, technicians and the general public, aims to promote the organic production method and is in line with the european green. In any case, you will find answers. Organic milk produced on terceira island:

The Regional Secretary For Agriculture And Rural Development, António Ventura, Announced This Wednesday That The Government Of The Azores Intends To Develop, In The Next.

Achieve numerous sdgs while remaining within environmental constraints. The regional secretary for agriculture highlighted the commitment to organic milk production in the azores, both from farmers and industries, considering that environmental sustainability is. The regional secretary for agriculture and rural development emphasised today in ponta delgada the strong growth in organic farming production and consumers in the azores.

Explore Rural Development In The Azores, An Autonomous Island Group Owned By Portugal, Facing Economic Challenges In Dairy Farming.

This event, aimed at producers, agricultural workers, technicians and the general public, aims to promote the organic production method and is in line with the european green. This strategic document consists of two parts: