Sirha Lyon, A Global Food Service Meeting, Brings Together All Market Players And Detects The Most Promising Innovations For The Future Of Food.

Confronted with the major challenges of the 21st century—feeding a growing global population, minimizing environmental impact, adapting to shifting dietary trends, and keeping. With its partners, the show offers connections. This 21st edition of the show will feature more than 4,000.

This Year There Are 225,000 Visitors Expected To Arrive At Sirha Lyon 2025.

The 21st edition of sirha lyon, which ended on monday, january 23, brought together nearly 210,000 professionals, 4,700 exhibitors and brands, 616 new products and innovations, 81. Sirha lyon is once again preparing to take the culinary world by storm next january, with a 2023 edition covering products, equipment and services for commercial and. From 19 to 23 january foodservice professionals will be gathering discuss business, innovation and discover the food of tomorrow.

The World's Top Culinary And Pastry Competitions, Such As The Bocuse D'or International Culinary Competition And The Coupe Du Monde De La Patisserie, Will Be Held At The.

12 awards to reward exhibitors’. Sirha lyon is a foodservice and hospitality industry trade show that showcases near to 3000 international exhibitors and brands every other year in lyon, france. As global event, sirha lyon features over 5 days innovations, visions, exchange of knowledge, as well as major contests, enabling professionals to take in the new configurations of a constantly.

Sirha Is Not Just A Trade Show;

It is the epicentre of trends and inspiration for industry professionals, and our presence here is an unrivalled opportunity to connect with. At the bord bia stand, visitors can explore a curated selection of ireland’s premium food products,. As a platform for innovation, sirha lyon showcases the emerging entrepreneurs of the food service industry: